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Jason James Recruitment, is dedicated to the provision of high quality, innovative recruitment solutions to the Hospitality Industry all over UK.

Our clients in the Hospitality field are in fine dining (4-5* hotels/restaurants with rosettes & Michelin stars) covering all professions. We are currently looking for:

Sous Chef

Pastry Sous Chef

Chef De partie

Pastry Chef De Partie

Breakfast Chef

Commis pastry

Commis Chef

Sommeliers

Head Sommeliers

 

Required Skills

• Appropriate qualification

• 2-4 years’ experience in fine dining or 4* Hotel restaurants and above

• Good command of the English language

 

Benefits

All positions are permanent full time jobs, paid insurance, low-cost accommodation, meals on service, paid holidays, 5 working days per week, 2 days off.

 

Please send your curriculum vitae in English jasonjamesrec@gmail.com including a photo, skype address and previous employers URL’s in word format (not .pdf)